Three Courses: $33. Three Courses with Chef-Selected Wine Pairing: $45.

1st Course: Dolmades (GF, V, VG). Grape Leaves Stuffed with Golden Rice, Herbs, Lemon, Shallots and Garlic. Served with a Side of Tzatziki.(Vegan Tzatziki Available).
Wine Pairing: Kouros Patras Rhoditis (Dry White) 2016, Greece.

2nd Course: Veal, Lamb & Ricotta Meatballs. Pan-Fried Veal and Lamb Meatballs Blended with Ricotta Cheese, Served with Ohio City Pasta’s Four-Cheese Ravioli Tossed in a Spicy Marinara Sauce.
Stuffed Portobello Mushrooms (GF, VG. Contains Nuts). Marinated and Grilled Portobello Mushroom Caps Stuffed with Vegetable Risotto. Topped with a Smoky Garlic & Cashew Cream Sauce. Served over Santorini Fava Spread with Grilled Seasonal Vegetables. (Vegan Option Available).
Wine Pairing: La Petite Perriere Pinot Noir, 2016, France.

3rd Course: Baklava (Contains Nuts). A Rich Pastry Consisting of Sheets of Phyllo Layered with Chopped Pistachios, Butter and Cinnamon, Baked and Soaked in Honey Syrup.
Wine Pairing: Cantine Mascho Prosecco, Brut Italy.