POUTINE-STYLE TORTILLA ESPANOLA – $12. A Spanish Potato and Onion Frittata Pan-Fried and Topped with Ellsworth Cheddar Cheese Curds, Pulled Prime Rib Sugo and Horseradish Cream Sauce. STRIP STEAK GRILLE – $34. Sous Vide and Grilled 10 oz. USDA Certified Angus Strip Steak with Creamy Smashed Potatoes, Asparagus and Port-Stilton Sugo. Gluten Free. BOLOGNESE ESPANOLA – $25. A Slow-Cooked Bolognese with Chorizo, Pancetta, Carrots, Onion, Celery, Garlic, White Wine, Cream and Parmesan. Tossed with Fusilli Pasta. Finished with Pico de Gallo, Creme Fraiche and Ricotta Salata.