UPCOMING EVENT
HOLIDAY SIP & SHOP
AFTER-HOURS FUN FROM 4 – 6 P.M. ON SUNDAY, DECEMBER 16. ENJOY LIGHT HORS D’OEUVRES AND SAMPLE 25 WINES FROM FRANCE, ITALY, SPAIN, AND THE U.S.
$25 A PERSON. SIGN UP AT OUR BAR OR ON EVENTBRITE
BRUNCH COMES TO SATURDAYS!
Astoria serves our full brunch menu from 10 a.m. until 2:45 p.m. on Saturdays. (Sunday brunch is served from 10 a.m. to 3 p.m. A yummy way to get the weekend started with the right bite.
ASTORIA BEST NEW RESTAURANT – 2018!
PREPARED FOODS FOR GUESTS ON THE GO
Too busy to stop and enjoy lunch or dinner in our cafe? Grab prepared foods to go and enjoy a taste of Astoria at your home or office. Now in our cooler: baguette sandwiches with sides; signature couscous and quinoa salads; Astoria house-made spreads (hummus, baba ghanoush, spicy feta); vegan tofu wings; Greek favorites (dolmades, moussaka, pastitsio); and house-made salad dressings.
PIZZA WEDNESDAYS!
All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!
A GOAT, A SHEEP AND A COW WALK INTO A BAR
NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.