Astoria will be closed on Easter Sunday, April 1 and on May 20, when Detroit Avenue will be closed for the Rite-Aid Cleveland Marathon. We hope to see you on another day!
Three Courses: $33. Three Courses with Chef-Selected Wine Pairing: $45.
1st Course: Dolmades (GF, V, VG). Grape Leaves Stuffed with Golden Rice, Herbs, Lemon, Shallots and Garlic. Served with a Side of Tzatziki.(Vegan Tzatziki Available).
Wine Pairing: Kouros Patras Rhoditis (Dry White) 2016, Greece.
2nd Course: Veal, Lamb & Ricotta Meatballs. Pan-Fried Veal and Lamb Meatballs Blended with Ricotta Cheese, Served with Ohio City Pasta’s Four-Cheese Ravioli Tossed in a Spicy Marinara Sauce.
Stuffed Portobello Mushrooms (GF, VG. Contains Nuts). Marinated and Grilled Portobello Mushroom Caps Stuffed with Vegetable Risotto. Topped with a Smoky Garlic & Cashew Cream Sauce. Served over Santorini Fava Spread with Grilled Seasonal Vegetables. (Vegan Option Available).
Wine Pairing: La Petite Perriere Pinot Noir, 2016, France.
3rd Course: Baklava (Contains Nuts). A Rich Pastry Consisting of Sheets of Phyllo Layered with Chopped Pistachios, Butter and Cinnamon, Baked and Soaked in Honey Syrup.
Wine Pairing: Cantine Mascho Prosecco, Brut Italy.
Take a short walk from our market through our warehouse to a magical private tasting room with exposed brick walls and glittering chandeliers! A perfect setting for formal or informal gatherings. Capacity: 45 seated, 55 cocktail style. All menus are custom designed to meet your needs, preferences and budget. Call Cherie at 216.266.0834 to start the conversation! Dates are filling up quickly, so don’t delay.
Too busy to stop and enjoy lunch or dinner in our cafe? Grab prepared foods to go and enjoy a taste of Astoria at your home or office. Now in our cooler: baguette sandwiches with sides; signature couscous and quinoa salads; Astoria house-made spreads (hummus, baba ghanoush, spicy feta); vegan tofu wings; Greek favorites (dolmades, moussaka, pastitsio); and house-made salad dressings.
All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!
NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.
Get happy with us from 3 p.m. to 6 p.m. Tuesday through Saturday! Draft beer, wine, and cocktail features, pizza of the day, and the Mediterranean Duet: choice of two appetizers for $10.
POUTINE-STYLE TORTILLA ESPANOLA – $12. A Spanish Potato and Onion Frittata Pan-Fried and Topped with Ellsworth Cheddar Cheese Curds, Pulled Prime Rib Sugo and Horseradish Cream Sauce. STRIP STEAK GRILLE – $34. Sous Vide and Grilled 10 oz. USDA Certified Angus Strip Steak with Creamy Smashed Potatoes, Asparagus and Port-Stilton Sugo. Gluten Free. BOLOGNESE ESPANOLA – $25. A Slow-Cooked Bolognese with Chorizo, Pancetta, Carrots, Onion, Celery, Garlic, White Wine, Cream and Parmesan. Tossed with Fusilli Pasta. Finished with Pico de Gallo, Creme Fraiche and Ricotta Salata.