AN ASTORIA TASTING ROOM EVENT
WEDNESDAY, APRIL 25, 2018 – 6 P.M. – 9 P.M./$95 per person
Astoria Chef Cory Kobrinski and Guest Chef Jacob Hough of Barcelona (Columbus, OH) team up to lead guests on a tour of the cuisines and sherries of Spain’s Andalucia region. Canape and cocktail hour followed by six courses, each paired with a unique sherry. Sample smoked octopus, marinated artichokes and prawns, tea-smoked lamb chops, Spanish flat bread, wild mushroom and goat cheese timbale, and Spanish almond cake. In association with the Trade Promotion Agency of Andalucia and Junta de Andalucia. Purchase tickets at our bar or on Eventbrite https://www.eventbrite.com/e/celebrate-andalucias-foods-sherries-tickets-44723210326?aff=es2
Thanks Scene readers for voting Astoria Best New Restaurant West — Don’t forget to vote for us in the East/West run off!
Astoria will be closed on Easter Sunday, April 1 and on May 20, when Detroit Avenue will be closed for the Rite-Aid Cleveland Marathon. We hope to see you on another day!
Take a short walk from our market through our warehouse to a magical private tasting room with exposed brick walls and glittering chandeliers! A perfect setting for formal or informal gatherings. Capacity: 45 seated, 55 cocktail style. All menus are custom designed to meet your needs, preferences and budget. Call Cherie at 216.266.0834 to start the conversation! Dates are filling up quickly, so don’t delay.
Too busy to stop and enjoy lunch or dinner in our cafe? Grab prepared foods to go and enjoy a taste of Astoria at your home or office. Now in our cooler: baguette sandwiches with sides; signature couscous and quinoa salads; Astoria house-made spreads (hummus, baba ghanoush, spicy feta); vegan tofu wings; Greek favorites (dolmades, moussaka, pastitsio); and house-made salad dressings.
All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!
NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.
Get happy with us from 3 p.m. to 6 p.m. Tuesday through Saturday! Draft beer, wine, and cocktail features, pizza of the day, and the Mediterranean Duet: choice of two appetizers for $10.
POUTINE-STYLE TORTILLA ESPANOLA – $12. A Spanish Potato and Onion Frittata Pan-Fried and Topped with Ellsworth Cheddar Cheese Curds, Pulled Prime Rib Sugo and Horseradish Cream Sauce. STRIP STEAK GRILLE – $34. Sous Vide and Grilled 10 oz. USDA Certified Angus Strip Steak with Creamy Smashed Potatoes, Asparagus and Port-Stilton Sugo. Gluten Free. BOLOGNESE ESPANOLA – $25. A Slow-Cooked Bolognese with Chorizo, Pancetta, Carrots, Onion, Celery, Garlic, White Wine, Cream and Parmesan. Tossed with Fusilli Pasta. Finished with Pico de Gallo, Creme Fraiche and Ricotta Salata.