Starting on June 2, 2018, Astoria will serve our full brunch menu from 10 a.m. until 3 p.m. A yummy way to get the weekend started with the right bite.
Indulge in our lamb, ox tail and shiitake blended burger from May 31 – July 31, 2018. Vote for our burger — if it wins, Chef Cory will cook at the historic James Beard House…and you may win a trip to NYC for participating!
Astoria will be closed on May 20, when Detroit Avenue will be closed for the Rite-Aid Cleveland Marathon. We hope to see you on another day!
Take a short walk from our market through our warehouse to a magical private tasting room with exposed brick walls and glittering chandeliers! A perfect setting for formal or informal gatherings. Capacity: 45 seated, 55 cocktail style. All menus are custom designed to meet your needs, preferences and budget. Call Cherie at 216.266.0834 to start the conversation! Dates are filling up quickly, so don’t delay.
Too busy to stop and enjoy lunch or dinner in our cafe? Grab prepared foods to go and enjoy a taste of Astoria at your home or office. Now in our cooler: baguette sandwiches with sides; signature couscous and quinoa salads; Astoria house-made spreads (hummus, baba ghanoush, spicy feta); vegan tofu wings; Greek favorites (dolmades, moussaka, pastitsio); and house-made salad dressings.
All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!
NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.