Astoria serves our full brunch menu from 10 a.m. until 2:45 p.m. on Saturdays. (Sunday brunch is served from 10 a.m. to 3 p.m. A yummy way to get the weekend started with the right bite.
THURSDAY, FEBRUARY 14, 2019, IN THE TASTING ROOM
7 – 9 P.M.
Join us as Astoria Cafe & Market and Vintage Wines team up to create a memorable Valentine’s Day celebration in our Tasting Room. Enjoy a five course meal, with each course accompanied by a unique Champagne: 1. Smoked Spanish Octopus Carpaccio and Champagne Drappier (Brut Rose); 2. Hazelnut-Crusted Striped Bass and Champagne Nomine-Renard (Brut Blanc de Blancs); 3. Pork en Croute and Champagne Barons de Rothschild (Brut); 4. Seared Foie Gras and Louis Roederer (Brut Premier); 5. Braised Lamb Neck and Champagne Drappier (Brut Carte d’Or). Let us make your Valentine’s Day bubbly, savory, sweet, and completely unforgettable. Space is limited. Purchase tickets at the Astoria bar or on Eventbrite.
All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!
NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.