IT’S RESTAURANT WEEK! NOVEMBER 4 – 16

The Cleveland Independents are at it again. Enjoy three courses for $33 at participating restaurants.

Astoria’s Restaurant Week Menu

1st Course

Horiatiki Salata (GF/Vegetarian – Vegan Option Available)

2nd Course

Iberico Shoulder Steak with Smashed Bourbon Sweet Potatoes and Asparagus

or

Braised Seasonal Vegetables

3rd Course

Baklava

 

WINE & DINE ITALY: AN EVENING IN TUSCANY WITH THE VINTAGES OF UGGIANO WINERY

 

 

 

Enjoy a five-course dinner custom designed by Chef Cory Kobrinski to complement five Uggiano vintages:

First Course: “Chardo” Toscana I.G.T. Chardonnay with Fonduta de Formaggio

Second Course: Chianti Riserva DOCG with Insalata Capocolla

Third Course: “Syra” Toscana I.G.T. Syrah with Pigeon’s Risotto (Artichoke & Leek Risotto and Poached Pheasant Breast)

Fourth Course: “Falconeri” Cabernet Sauvignon di Toscana I.G.T. with Pappardelle al Cinghiale

Fifth Course: Brunello di Montalcino DOCG with Cotoletta d’Agnello (Ohio Lamb Cutlet)

$80/Person/Wednesday, November 6, 2019/6:00 P.M.

Purchase at Astoria or on Eventbrite

PLAIN DEALER: A bright new ray of Mediterranean warmth – Astoria glows with freshness, flavor

“On one of those cement-sky February days in Cleveland, we sat near the windows at Astoria Cafe & Market …and saw sunshine land on the table. That bright light came from a series of Mediterranean-inspired foods: lemony hummus with warm, grilled, fresh pita chips; imported salami sliced to a melting thinness with brilliant green baby arugula, and lamb chops sharing a plate with dabs of peso and mascarpone-rich mashed potatoes. Did I mention the lush little rounds of octopus, the best I’ve ever had? Something warm and authentic is going on here.” – Debbi Snook

SCENE MAGAZINE: ONE STOP SHOP – Astoria Cafe & Market delivers an unmatched dining and shopping experience

“On a recent Saturday night Astoria was buzzing with activity. On the retail market side, customers popped in to purchase bottles of wine, tubs of mixed olives, cheeses by the pound, thin-sliced imported meats, and whatever else they needed to survive and oncoming blizzard. Over the the cafe, nearly every seat in the bar and dining room was filled with guests who chose to leave the cooking to the pros.” – Douglas Trattner

PLAIN DEALER: Astoria’s ordinary is extraordinary

“Sometimes when a restaurant tries to do too many things, nothing works. But the folks at Astoria Cafe & Market have found the recipe for success with a culinary triumvirate: bar, restaurant and market. You might want to call to see if reservations are necessary for brunch at busy Astoria Cafe & Market.” – Marc Bona

BRUNCH COMES TO SATURDAYS!

Astoria serves our full brunch menu from 10 a.m. until 2:45 p.m. on Saturdays. (Sunday brunch is served from 10 a.m. to 3 p.m. A yummy way to get the weekend started with the right bite.

PIZZA WEDNESDAYS!

All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!

A GOAT, A SHEEP AND A COW WALK INTO A BAR

NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.