The Cleveland Independents are at it again. Enjoy three courses for $33 at participating restaurants.
Astoria’s Restaurant Week Menu
1st Course
Horiatiki Salata (GF/Vegetarian – Vegan Option Available)
2nd Course
Iberico Shoulder Steak with Smashed Bourbon Sweet Potatoes and Asparagus
or
Braised Seasonal Vegetables
3rd Course
Baklava
Enjoy a five-course dinner custom designed by Chef Cory Kobrinski to complement five Uggiano vintages:
First Course: “Chardo” Toscana I.G.T. Chardonnay with Fonduta de Formaggio
Second Course: Chianti Riserva DOCG with Insalata Capocolla
Third Course: “Syra” Toscana I.G.T. Syrah with Pigeon’s Risotto (Artichoke & Leek Risotto and Poached Pheasant Breast)
Fourth Course: “Falconeri” Cabernet Sauvignon di Toscana I.G.T. with Pappardelle al Cinghiale
Fifth Course: Brunello di Montalcino DOCG with Cotoletta d’Agnello (Ohio Lamb Cutlet)
$80/Person/Wednesday, November 6, 2019/6:00 P.M.
Purchase at Astoria or on Eventbrite
“On one of those cement-sky February days in Cleveland, we sat near the windows at Astoria Cafe & Market …and saw sunshine land on the table. That bright light came from a series of Mediterranean-inspired foods: lemony hummus with warm, grilled, fresh pita chips; imported salami sliced to a melting thinness with brilliant green baby arugula, and lamb chops sharing a plate with dabs of peso and mascarpone-rich mashed potatoes. Did I mention the lush little rounds of octopus, the best I’ve ever had? Something warm and authentic is going on here.” – Debbi Snook
“On a recent Saturday night Astoria was buzzing with activity. On the retail market side, customers popped in to purchase bottles of wine, tubs of mixed olives, cheeses by the pound, thin-sliced imported meats, and whatever else they needed to survive and oncoming blizzard. Over the the cafe, nearly every seat in the bar and dining room was filled with guests who chose to leave the cooking to the pros.” – Douglas Trattner
“Sometimes when a restaurant tries to do too many things, nothing works. But the folks at Astoria Cafe & Market have found the recipe for success with a culinary triumvirate: bar, restaurant and market. You might want to call to see if reservations are necessary for brunch at busy Astoria Cafe & Market.” – Marc Bona
Astoria serves our full brunch menu from 10 a.m. until 2:45 p.m. on Saturdays. (Sunday brunch is served from 10 a.m. to 3 p.m. A yummy way to get the weekend started with the right bite.
All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!
NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.