Mar 16, 2020
During the current global health crisis, Astoria Cafe & Market will offer the following:
The market will be open from 11 a.m. – 8 p.m. Tuesday – Saturday, selling beer, wine, grocery items and prepared foods TO GO.
The cafe will offer a limited menu from 11 a.m. – 8 p.m. on Tuesday – Saturday for curbside pick up. Please check our online menu for more information.
We wish all of our valued guests and patrons health and safety during this difficult time and will continue to serve you within the current constraints.
Feb 22, 2019
“On one of those cement-sky February days in Cleveland, we sat near the windows at Astoria Cafe & Market …and saw sunshine land on the table. That bright light came from a series of Mediterranean-inspired foods: lemony hummus with warm, grilled, fresh pita chips; imported salami sliced to a melting thinness with brilliant green baby arugula, and lamb chops sharing a plate with dabs of peso and mascarpone-rich mashed potatoes. Did I mention the lush little rounds of octopus, the best I’ve ever had? Something warm and authentic is going on here.” – Debbi Snook
Feb 22, 2019
“On a recent Saturday night Astoria was buzzing with activity. On the retail market side, customers popped in to purchase bottles of wine, tubs of mixed olives, cheeses by the pound, thin-sliced imported meats, and whatever else they needed to survive and oncoming blizzard. Over the the cafe, nearly every seat in the bar and dining room was filled with guests who chose to leave the cooking to the pros.” – Douglas Trattner
Feb 22, 2019
“Sometimes when a restaurant tries to do too many things, nothing works. But the folks at Astoria Cafe & Market have found the recipe for success with a culinary triumvirate: bar, restaurant and market. You might want to call to see if reservations are necessary for brunch at busy Astoria Cafe & Market.” – Marc Bona
May 31, 2018
Astoria serves our full brunch menu from 10 a.m. until 2:45 p.m. on Saturdays. (Sunday brunch is served from 10 a.m. to 3 p.m. A yummy way to get the weekend started with the right bite.
Jul 19, 2017
All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!
May 27, 2017
NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.
