Join us on October 7 for Astoria’s first Wine and Oysters Flight Night. Kettmeier Pinot Grigio and Beausoleil oysters, Kettmeier Pinot Bianco with Wellfleet oysters, and Kettmeier Muller-Thurgau with French Kiss Oysters. Enjoy three, six or a dozen oysters with each wine!
Collaborative Beer Dinner — Thursday, October 19, 2017 — 6:00 p.m. Canape hour, three-course dinner, and dessert. $60 per person. Only 40 seats available. Follow this link to sign up on Eventbrite: https://www.eventbrite.com/e/chefs-dinner-with-masthead-brewery-tickets-38053586301?aff=es2
Canape Hour: Charcuterie and cheese, Spanish Mussels, Fondue, Crostini. Served with Masthead Wit & Battle Dwarf Belgian Golden Ale.
Dinner: 1. Brown Turkey Figs with Masthead Smoked Ohio Peach Wit. 2. Paella with Masthead Jalapeno IPA. 3. Pecan-Crusted Pork Loin with Masthead’s Rum Barrel Aged Haserot Angel Pumpkin Ale.
Dessert: Vanilla Bean Gelato Float with Masthead Single Origin Coffee Stout.
Too busy to stop and enjoy lunch or dinner in our cafe? Grab prepared foods to go and enjoy a taste of Astoria at your home or office. Now in our cooler: baguette sandwiches with sides; signature couscous and quinoa salads; Astoria house-made spreads (hummus, baba ghanoush, spicy feta); vegan tofu wings; Greek favorites (dolmades, moussaka, pastitsio); and house-made salad dressings.
All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!
NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.
Get happy with us from 3 p.m. to 6 p.m. Tuesday through Saturday! Draft beer, wine, and cocktail features, pizza of the day, and the Mediterranean Duet: choice of two appetizers for $10.
HALF CHICKEN alla GRIGLIA – 21. Ohio Amish Half Chicken Marinated and Grilled with a Saute of Shallots, Garlic, Sun-Dried Tomatoes, Champagne and Brie. Served with Creamy White Cheddar Polenta and Portobello Mushroom. FAROE ISLAND SALMON SANTORINI – 25. Seared Faroe Island Salmon with a Saute of Jumbo Lump Crab, Capers, White Wine and Over-Roasted Tomatoes. Served with Grilled Seasonal Vegetables. BROWN TURKEY FIGS – 14. Fresh Brown Turkey Figs with Prosciutto di Parma, Bucheron Aged Goat Cheese, Marcona Almonds and Fresh Basil. Topped with Thyme-Honey, Sea Salt and EVOO.