WINE AND OYSTERS FLIGHT NIGHT – OCTOBER 7

Join us on October 7 for Astoria’s first Wine and Oysters Flight Night. Kettmeier Pinot Grigio and Beausoleil oysters, Kettmeier Pinot Bianco with Wellfleet oysters, and Kettmeier Muller-Thurgau with French Kiss Oysters. Enjoy three, six or a dozen oysters with each wine!

NEW EVENT: COLLABORATIVE BEER DINNER WITH MASTHEAD BREWING

Collaborative Beer Dinner — Thursday, October 19, 2017 — 6:00 p.m. Canape hour, three-course dinner, and dessert. $60 per person. Only 40 seats available. Follow this link to sign up on Eventbrite:  https://www.eventbrite.com/e/chefs-dinner-with-masthead-brewery-tickets-38053586301?aff=es2

Canape Hour: Charcuterie and cheese, Spanish Mussels, Fondue, Crostini. Served with Masthead Wit & Battle Dwarf Belgian Golden Ale.

Dinner: 1. Brown Turkey Figs with Masthead Smoked Ohio Peach Wit. 2. Paella with Masthead Jalapeno IPA. 3. Pecan-Crusted Pork Loin with Masthead’s Rum Barrel Aged Haserot Angel Pumpkin Ale.

Dessert: Vanilla Bean Gelato Float with Masthead Single Origin Coffee Stout.

 

PREPARED FOODS FOR GUESTS ON THE GO

Too busy to stop and enjoy lunch or dinner in our cafe? Grab prepared foods to go and enjoy a taste of Astoria at your home or office. Now in our cooler: baguette sandwiches with sides; signature couscous and quinoa salads; Astoria house-made spreads (hummus, baba ghanoush, spicy feta); vegan tofu wings; Greek favorites (dolmades, moussaka, pastitsio); and house-made salad dressings.

PIZZA WEDNESDAYS!

All day every Wednesday — $10 one-topping pizzas (dine in only). Select from the following toppings: bacon, chorizo, four-cheese blend, kalamata olives, artichoke hearts, pepperoni, fire-roasted red peppers, herb-roasted tomatoes, sauteed wild mushrooms, or arugula. Irresistable!

A GOAT, A SHEEP AND A COW WALK INTO A BAR

NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.

INTRODUCING THE ASTORIA HAPPY HOUR…

Get happy with us from 3 p.m. to 6 p.m. Tuesday through Saturday! Draft beer, wine, and cocktail features, pizza of the day, and the Mediterranean Duet: choice of two appetizers for $10.
Astoria Cleveland Gordon Square spirits

WHAT’S NEW FOR DINNER?

HALF CHICKEN alla GRIGLIA – 21. Ohio Amish Half Chicken Marinated and Grilled with a Saute of Shallots, Garlic, Sun-Dried Tomatoes, Champagne and Brie. Served with Creamy White Cheddar Polenta and Portobello Mushroom. FAROE ISLAND SALMON SANTORINI – 25. Seared Faroe Island Salmon with a Saute of Jumbo Lump Crab, Capers, White Wine and Over-Roasted Tomatoes. Served with Grilled Seasonal Vegetables. BROWN TURKEY FIGS – 14. Fresh Brown Turkey Figs with Prosciutto di Parma, Bucheron Aged Goat Cheese, Marcona Almonds and Fresh Basil. Topped with Thyme-Honey, Sea Salt and EVOO.