An Evening with J. Bookwalter Winery

May 7, 2019 — 6:30 P.M. — $80/Person

Join us for a dinner featuring the wines of John Bookwalter Winery of Washington State’s renowned Columbia Valley. Enjoy a six-course menu designed by Astoria Executive Chef Cory Kobrinski. COURSE 1: 2016 “Readers” Chardonnay; Rouzaire Camembert, Butterscotch Apples & Crostini. COURSE 2: 2016 “Subplot 35” Red Blend; Bresaola Salad, Wild Arugula, Aged Manchego. COURSE 3: 2015 “Readers” Merlot; Roasted Ohio Domestic Lamb Shoulder, Gruyere Fonduta, Shiitake Mushrooms, Frisee, Pita. COURSE 4: 2015 “Suspense” Corner Lee Vineyard; Ohio Amish Chicken Leg Confit, Ramp Risotto, Herbed Ricotta. COURSE 5: 2014 “Protagonist” Corner Lee Vineyard; Certified Angus Beef Tenderloin, Roquefort Sugo, Cannellini Bean Mash, Micro Greens. COURSE 6: 2016 Riesling “Bacchus Vineyard;” Suprise du Chef.

Purchase tickets at Astoria or on Eventbrite