Enjoy a five-course dinner custom designed by Chef Cory Kobrinski to complement five Uggiano vintages:
First Course: “Chardo” Toscana I.G.T. Chardonnay with Fonduta de Formaggio
Second Course: Chianti Riserva DOCG with Insalata Capocolla
Third Course: “Syra” Toscana I.G.T. Syrah with Pigeon’s Risotto (Artichoke & Leek Risotto and Poached Pheasant Breast)
Fourth Course: “Falconeri” Cabernet Sauvignon di Toscana I.G.T. with Pappardelle al Cinghiale
Fifth Course: Brunello di Montalcino DOCG with Cotoletta d’Agnello (Ohio Lamb Cutlet)
$80/Person/Wednesday, November 6, 2019/6:00 P.M.
Purchase at Astoria or on Eventbrite