Our Market
A World of Great TastesThis is a sampling of the delectables we offer.
Please visit our market at 5417 Detroit Avenue, Cleveland, OH, 44102 to explore much more.
Cheeses
Aged
- Gouda, Raw Milk (Holland)
- Gouda, Aged Vintage (Holland)
- Gouda, Double Cream (Holland)
- Gouda, Mild Goat (Holland)
- Gouda Noordhollander, 4 Year (Holland)
- Gouda, Red Mild (Holland)
- Gouda, Sheep’s Milk (Holland)
Bloomy Rind
- Belletoille 70 Triple Cream (France)
- Brie Fermier Jouvence (France)
- Bucheron (France)
- Camembert Fermier (France)
- Camembert Rouzaire (France)
- Delice de Bourgogne (France)
- Explorateur Mini (France)
- Fougerous Rouzaire (France)
- Fromage D’Affinois (France)
- Fromage D’Affinois Blue (France)
- Goat, Ripened (Italy)
- Goat, Ripened (Spain)
- Pierre Robert Triple Cream (France)
- St. Angel (France)
Blue
- Buttermilk Blue (US)
- D’Avergne de Scey (France)
- Fourme D’Ambert (France)
- Gorgonzola Dolce (Italy)
- Queso Azul/La Peral Cow’s Milk (Spain)
- Roquefort Gabriel Coulet (France)
- Roth Kaese Blue (US)
- Stilton (England)
- Valdeon (Spain)
Brined
- Feta (Bulgaria)
- Feta (France)
- Feta, Goat (Greece)
- Feta, Sheep (Greece)
- Feta (Greece)
- Feta Cubes in Oil & Oregano (Greece)
- Feta, Traditional Rousas (Greece)
- Halloumi of Cyprus (Cyprus)
- String, Marinated (US)
- String with Seeds (US)
Butter
- Butter French Roll, Unsalted (France)
- Butter French with Sea Salt (France)
Hard
- Goat, Extremadura DOP (Spain)
- Gruyère AOP 18 months (Switzerland)
- Gruyère AOP 6 months (Switzerland)
- Hornbacher Raw Milk (Switzerland)
- Manchego (Spain)
- Mimolette Aged (France)
- Parmigiano Reggiano (Italy)
- Pecorino Romano (Italy)
- Piave Vecchio (Italy)
Surfaced Ripened
- Charloe Washed Rind (US)
- Chaurce AOC (France)
- Chimay Gran Cru (Belgium)
- Epoisse (France)
- Fontina Val D’Aosta (Italy)
- Langres AOC (France)
- Livarot Grand (France)
- Morbier Secret de Scey (France)
- Point l’Eveque (France)
- Raclette Wheel (France)
- St. Nectaire AOC (France)
- Taleggio (Italy)
Semi-Hard
- Asiago Stagionato (Italy)
- Beaufort Raw Milk AOC (France)
- Cantallet (France)
- Cheddar Artisan, Prairie Breeze (US)
- Cheddar, Extra Sharp (US)
- Cheddar, Extra Sharp (Ireland)
- Comté AOC (France)
- Extegarai, Laroun Gazia (Spain)
- Goat (Spain)
- Gouda, Black Swamp (US)
- Kasseri Divanis Loaf (Greece)
- Kasseri Divanis Mini (Greece)
- Kefalograviera Metsovo (Greece)
- Kefalotyri Metsovo (Greece)
- Ladotyri Mitilinis (Greece)
- Mahon (Spain)
- Manchego (Spain)
- Manouri Sheep Log (Greece)
- Mizithra (Greece)
- Ossau Iraty Affine Onetk (France)
- Petit Basque (France)
- Provolone Selezione Sharp (Italy)
- Zamorano (Spain)
- Ubriacone Wine Striped (Italy)
Semi-Soft
- Caciocavallo Soresina (Italy)
- Fontina (Denmark)
- Goat, Drunken (Spain)
- Gouda, Smoked Captain Log (Holland)
- Gouda, Smoked Natural (US)
- Havarti, Dill (Denmark)
- Pecorino Toscano Fresh DOP (Italy)
- Sheep, Rustico Black Pepper (Italy)
- Sheep, Red Pepper (Italy)
- Sottocenere with Truffles (Italy)
Cured Meats & More
Visit our market to explore our wide selection of charcuterie, dried meats, and pates from some of the world’s finest purveyors, including Leoncini, Molinari, Taste of Europa Ohio Charcuterie, Smoking Goose, Schaller & Weber, and San Daniele.
CHARCUTERIE
- Andouille
- Bresaola (air-dried Waygu eye of round)
- Capocollo
- Chorizo
- Coppa, Hot Dry Cured
- Finocchiona
- Hungarian-Style Meats
- Italian Dry Salame
- Jamon Serrano
- Lardo Iberico
- Linguica
- Mortadella Pistachio
- Pancetta
- Pepperoni
- Prosciutto di Parma
- Salame Finocciona
- Salami
- Saucisse de Morteau
- Saucisson Sec
- Sopressata
- Soujouk
PATES AND MOUSSES
- Mousse Truffee
- Pate Forestier
- Pate Gold Medal
- Pate with Goose
Oils & Vinegars
OILS
Austria
- Pumpkin Seed
California
- Extra Virgin Olive Oil, Stone Pine Smoked Arbequina
- Black Truffle, Organic
- White Truffle, Organic
France
- Walnut
Greece
- Extra Virgin Olive Oil, Crete
- Extra Virgin Olive Oil, Gold, Crete
- Extra Virgin Olive Oil, Private Label, Crete
- Extra Virgin Olive Oil, Horio
- Extra Virgin Olive Oil, Kalamata PDO
- Extra Virgin Olive Oil, Kalamata, Erato
- Extra Virgin Olive Oil, Kalamata PDO Iliada
- Extra Virgin Olive Oil Kalamata, Myrto
Italy
- Extra Virgin Olive OIl, Nostrano Mazara Sicilian DOP
- Extra Virgin Olive Oil, Torre di Pisa
- Grapeseed, Coricelli
Spain
- Extra Virgin Olive Oil, Arbequina
- Extra Virgin Olive Oil, Arbequina, White Bottle
- Extra Virgin Olive OIl, Casa Pareja
- Extra Virgin Olive Oil, Selection Picual
VINEGARS
France
- Champagne
- Red Wine
- White Wine
Greece
- Red Wine, Paros
Italy
- Balsamic
- Saba
- Vincotto, Fig
- Vincotto, Original
Spain
- Cabernet Sauvignon
- Chardonnay
- Cider
- Moscatel
- Rosé
- Sherry
Olives
Chile
- Alfonso
France
- Fresh Mixed, Lou Pistou
- Nicoise
- Picholine
- Tournante
Italy
- Baressane, Puglia
- Castelvetrano
- Castelvetrano, Pitted
- Cerignola, Black
- Cerignola, Green
- Cerignola, Red
- Gaeta
- San Giuliano
- Taggiasche Ligurian
- Morocco
- Oil-Cured
Greece
- Black Whole, Mammouth
- Green, Pitted, Mammoth Chalkidiki
- Green, Almond Stuffed
- Green, Garlic Stuffed
- Green, Jalepeno Stuffed
- Green, Red Pepper Stuffed
- Green, Sun-Dried Tomato Stuffed
- Green, Whole Cracked Super Colossal Agrinion
- Kalamata, Pitted Large
- Kalamata, Sliced
- Kalamata, Whole Colossal
- Kalamata, Whole Jumbo
- Nafplion Green
- Oil-Cured, Thasos
- Oil-Cured, Throumba Chalkidiki
- Royal Herculean
- Whole Mixed
Portugal
- Black, Alcimar
- Galega, Alcimar
Spain
- Alorena, Cracked & Marinated
- Alorena, Pitted
- Anchovy Stuffed
- Arbequina
- Blue Cheese Stuffed
- Carmona 5-Olive Mix
- Cornicabra
- Feta Stuffed
- Gordal, Conventional
- Gordal, Pitted
Pasta, Grains, Beans & Rice
GRAINS
- Amaranth
- Barley
- Bulgur
- Chia Seeds
- Couscous
- Farina
- Farro
- Flax Seed
- Hominy Grits
- Millet
- Oats, Steel Cut
- Quinoa
- Semolina
- Whole Wheat
RICE
- Arborio
- Bamboo Green
- Basmati
- Basmati Brown
- Calaspara Paella
- Carnaroli
- Himalayan Red
- Vero Nero Black Italian Curti
PASTA
- Acini Di Pepe, Divella (Italy)
- Bucatini, Divella (Italy)
- Bavettine, Divella (Italy)
- Capellini, Divella (Italy)
- Chifferi (Italy)
- Chifferini – Elbows, Divella (Italy)
- Elicoidali, Divella (Italy)
- Farfalle, Divella (Italy)
- Fettucine, Divella (Italy)
- Fiocchetti, Divella (Italy)
- Fregola Sarda
- Fusilli, Divella (Italy)
- Fusilli col Buco, Divella (Italy)
- Hylopites (soup noodles), Vlaha (Greece)
- Is Maccaronis de Busa (Italy)
- Linguine, Divella (Italy)
- Macaroni, Misko (Greece)
- Maccheroncini (Italy)
- Mafaldine, Divella (Italy)
- Mista, Divella (Italy)
- Noodle Nests, Misko (Greece)
- Ondine Rigate
- Orecchiette, Divella (Italy)
- Orzo, Misko (Greece)
- Pasta Fregola Sarda Medium (Italy)
- Pasta Is Malloreddus Medium (Italy)
- Penne Rigate, Divella (Italy)
- Rigatoni, Divella (Italy)
- Spaghetti, Misko (Greece)
- Spaghetti, Divella (Italy)
- Spaghettini, Divella (Italy)
- Tagliatelli, Spinach, Divella (Italy)
- Trahanas Sour, Vlaha (Greece)
- Trahanas Sweet, Vlaha (Greece)
- Tripoline, Divella (Italy)
- Ziti Tagliati, Divella (Italy)
BEANS
- 21-Bean Blend
- Black
- Cannelini
- Cranberry/Romano
- European Soldiers
- Fava
- Flageolets
- Garbanzos (Chick Peas)
- Gigantes (Greek)
- Great Northern
- Jacobs Cattle
- Kidney
- Lima (Giant)
- Lupini Beans
- Scarlet Runners
- Tongues of Fire
- Black-Eyed Peas
- Green Split Peas
- Green Whole Peas
- Yellow Split Peas
- Yellow Whole Peas
- Black Beluga Lentils
- Brown Morton Lentils
- Eston Lentils
- French Green Lentils
- Green Laird Lentils
- Red Chief Lentils
- Red Split Turkish Lentils