To ensure the safety of our guests and staff, Astoria has installed a Reme-Halo RGF air purification system. Using ionized-hydro-peroxides, the system destroys harmful micobials in the air and on surfaces. The technology kills bacteria, mold and viruses, kills 99 percent of sneeze and cough germs within three feet and 99 percent of viruses on surfaces. We’re doing everything we can to keep you healthy when you visit Astoria.

PLAIN DEALER: A bright new ray of Mediterranean warmth – Astoria glows with freshness, flavor

“On one of those cement-sky February days in Cleveland, we sat near the windows at Astoria Cafe & Market …and saw sunshine land on the table. That bright light came from a series of Mediterranean-inspired foods: lemony hummus with warm, grilled, fresh pita chips; imported salami sliced to a melting thinness with brilliant green baby arugula, and lamb chops sharing a plate with dabs of peso and mascarpone-rich mashed potatoes. Did I mention the lush little rounds of octopus, the best I’ve ever had? Something warm and authentic is going on here.” – Debbi Snook

SCENE MAGAZINE: ONE STOP SHOP – Astoria Cafe & Market delivers an unmatched dining and shopping experience

“On a recent Saturday night Astoria was buzzing with activity. On the retail market side, customers popped in to purchase bottles of wine, tubs of mixed olives, cheeses by the pound, thin-sliced imported meats, and whatever else they needed to survive and oncoming blizzard. Over the the cafe, nearly every seat in the bar and dining room was filled with guests who chose to leave the cooking to the pros.” – Douglas Trattner

PLAIN DEALER: Astoria’s ordinary is extraordinary

“Sometimes when a restaurant tries to do too many things, nothing works. But the folks at Astoria Cafe & Market have found the recipe for success with a culinary triumvirate: bar, restaurant and market. You might want to call to see if reservations are necessary for brunch at busy Astoria Cafe & Market.” – Marc Bona


Astoria serves our full brunch menu from 10 a.m. until 2:45 p.m. on Saturdays. (Sunday brunch is served from 10 a.m. to 3 p.m. A yummy way to get the weekend started with the right bite.


NEW CHEESE BOARD ($11.00). Caprichio de Cabra — Creamy, Soft, Sweet Goat Cheese from Spain; Ossau Iraty — Rich, Nutty, Grassy, Sweet Sheep Cheese from France; Stilton — Creamy, Crumbly, Smooth, Cow Cheese from England. Served with Candied Walnuts, Tunisian Dates, Strawberry Preserves, and Crostini.